1 Mar 2011
The Food Behind the Label: Chateau Civrac, BBQ Steak, Potato Dauphinoise and Green Beans
Have you ever wondered which wines your favourite chefs or celebrities are drinking with their favourite dishes? What is the winemaker cooking to pair with their wines? "The food behind the label" is about bringing this information to you. On a regular basis we will be asking winemakers, top chefs and the off celebrity what their favourite food and wine pairings are and listing the recipes for you.
Posted by
russ@experiencewine
Labels:
2007,
BBQ steak recipe,
Chateau Civrac,
cornish,
Cotes du Bourg,
Mark Hellyar,
potato dauphinoise,
red wine
2
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