Local Ale

The UK has seen a resurgence of real ale drinking in the last year or so; but it is only in the past few months that this has been given any noteable media attention.  Reports have shown that lager sales are falling as greater numbers of people seek the more refined and varied taste of ale.

This blog post is all about outstanding local real ales from all over this fantastic county we call home, Cornwall.

James Eddy Wedding Cake Auction

A unique, artist designed wedding cake is to be auctioned

with all money raised going to ShelterBox

If you are getting married soon and would like an artwork as your centrepiece, this could be the cake for you! Sculpted by James Eddy, artist in residence at Heligan Gardens, it is being auctioned by Experience Wine of Truro on the 21^st June – midsummer’s day.

The Food Behind the Label: Domaine de Tara, Beef Bourguignon



In this installment of 'The Food Behind the Label' we have chosen to look at Domaine de Tara.

 Located in Provence 40kms east of Avignion is the estate of Domain de Tara. The vines here are nestled into the picturesque heartland of the Luberon National Park in the Rhone Valley, part of the Appellation d'Origine Controlee Ventoux.  Perched high on the distinctive ochre coloured cliffs these vines bask in the glorious sunshine of the region and, aided by the famous Mistral wind, the grapes develop their distinctive flavours and characteristics. The region itself is steeped in wine making tradition and the estate is amongst some of the oldest vineyards in France, recent archaeological finds have been able to date wine making here back to 30BC.

The Food Behind the Label: Chateau Civrac, BBQ Steak, Potato Dauphinoise and Green Beans

Have you ever wondered which wines your favourite chefs or celebrities are drinking with their favourite dishes? What is the winemaker cooking to pair with their wines? "The food behind the label" is about bringing this information to you. On a regular basis we will be asking winemakers, top chefs and the off celebrity what their favourite food and wine pairings are and listing the recipes for you.